Inayatil Baqy, author
Efek Modifikasi Pati Melalui Metode Ikat Silang terhadap Swelling Power dan Daya Cerna Pati Beras sebagai Bahan Dasar Mie Bebas Gluten = Effect of Starch Modification Through the Cross-Linking Method on Swelling Power and Digestibility of Rice Starch as Basic Ingredients for Gluten-Free Noodles
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2023
 UI - Skripsi (Membership)
Nada Putri Hanifah, author
Roti Jagung Rendah Kalori dan Bebas Gluten melalui Modifikasi Heat Moisture Treatment (HMT) dan Aditif Hidrokoloid Pengganti Gluten = Low-Calorie and Gluten-free Cornmeal Bread through Heat Modified Moisture Treatment (HMT) and the Addition of Hydrocolloids as Gluten Subtitute
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2023
 UI - Skripsi (Membership)
Alma Alviana, author
Modifikasi Pati Tepung Beras secara Kimia dengan Metode Ikat Silang Fosfat untuk Memperbaiki Sifat Fungsionalnya sebagai Bahan Pembuatan Gluten-free Rice Cookies = Chemical Modification of Starch Rice Flour Using Phosphate Cross Linking Method to Improve Its Functional Properties as a Material for Making Gluten-free Rice Cookies
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Mathiasen, Patrick
An Ocean of time : alzheimers tales of hope and forgeting / Patrick Mathiasen
Scribner, 1997
 Buku Teks
Julian, Desmond G.
Coronary heart disease / Desmond Julian and Claire Marley
Oxford University Press, 1991
 Buku Teks
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