See Allo

Igoe, Robert S., author

Dictionary of food ingredients

Chapman & Hall, 1996

Buku Referensi

Leung, Albert Y., author

Encyclopedia of common natural ingredients : used in food, drugs, and cosmetics

John Wiley & Sons, 1996

Buku Referensi

Leung, Albert Y., author

Encyclopedia of common natural ingredients used in food, drugs, and cosmetics

Wiley, 1996

Buku Referensi

Ubujalar Sebagai Bahan Diversifikasi Pangan Lokal: Sweet potatoes as ingredients of local food diversification

Artikel Jurnal

Dhika Ananda Hermawan, author

Bahan Pangan dan Pengawetannya Menggunakan Ozon = Food Ingredients and Preservation Using Ozone

Fakultas Teknik Universitas Indonesia, 2022

UI - Skripsi (Membership)

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