See Allo

Igoe, Robert S., author

Dictionary of food ingredients

Chapman & Hall, 1996

Buku Referensi

Leung, Albert Y., author

Encyclopedia of common natural ingredients : used in food, drugs, and cosmetics

John Wiley & Sons, 1996

Buku Referensi

Leung, Albert Y., author

Encyclopedia of common natural ingredients used in food, drugs, and cosmetics

Wiley, 1996

Buku Referensi

Dhika Ananda Hermawan, author

Bahan Pangan dan Pengawetannya Menggunakan Ozon = Food Ingredients and Preservation Using Ozone

Fakultas Teknik Universitas Indonesia, 2022

UI - Skripsi Membership

Ubujalar Sebagai Bahan Diversifikasi Pangan Lokal: Sweet potatoes as ingredients of local food diversification

Artikel Jurnal

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