Southeast Asian specialties: a culinary journey through Singapore, Malaysia and Indonesia
Rosalind Mowe, editor ; Gunter Beer. photographer ; translation from the German: Josephine Bacon [and others]
Culinaria Konemaan, 1999
 Buku Referensi
Holzen, Heinz von, author
The food of Indonesia : authentic recipes from the Spice Islands
Periplus, 1995
 Buku Referensi
Kalenuik, Ron, author
The fundamentals of taste: unsur dasar selera
Tira Pustaka, 1995
 Buku Referensi
Reynaldi, author
Pusat Kuliner Glodok = Glodok Culinary Center
Fakultas Teknik Universitas Indonesia, 2023
 UI - Tugas Akhir
Pepi Syifariyadlah, author
Perkembangan wisata kuliner Arab di Indonesia = The development of Arabian culinary tourism in Indonesia
Fakultas Ilmu Pengetahuan dan Budaya Universitas Indonesia, 2018
 UI - Makalah dan Kertas Kerja
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