Viranda Putri Mariska, author
Pengujian kandungan fenol total tomat (Lycopersicum esculentum) secara in vitro = Total phenol in tomato (Lycopersicum esculentum) by in vitro
Fakultas Kedokteran Universitas Indonesia, 2009
 UI - Skripsi Open
Hendsy Mahatmha, author
Pengujian pengering semprot untuk sari buah tomat (Lycopersicum esculentum) dengan pengondisian titik embun = Spray drying of tomato puree (Lycopersicum esculentum) with modification of dew point
Fakultas Teknik Universitas Indonesia, 2013
 UI - Skripsi Membership
Fahrayhansyah Muhammad Faqih, author
Phytochemical Analysis, Antioxidant Activity, and In-Vitro Study of Cherry Tomato (Solanum Lycopersicum, Var Cerasiforme) Extract Towards Colon HT-29 Cancer Cells = Analisis Fitokimia, Aktivitas Antioksidan, dan Studi In-Vitro Ekstrak Tomat Ceri (Solanum Lycopersicum, Var Cerasiforme) Terhadap Sel Kanker Usus Besar HT-29
Fakultas Kedokteran Universitas Indonesia, 2022
 UI - Skripsi Membership
Effects of tomato juices (Lycopersicum esculentum Mill) consumption on plasma lycopene levels of male light smokers
Medical Journal of Indonesia, 13 (3) Juli September 2004: 146-150,
 Artikel Jurnal
Anita Rahmawati, author
Kandungan fenol total ekstrak buah mengkudu (Morinda citrifolia) = Total phenol content of noni (Morinda citrifolia) extract
Fakultas Kedokteran Universitas Indonesia, 2009
 UI - Skripsi Open
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