Lawrie, R.A., author
Ilmu daging = Meat science
UI-Press, 1995
 Buku Teks
Sintesis dan karakterisasi daging sintetik berbahan baku gluten dan Kacang Merah = Synthesis and characterization of synthethic meat with main ingredients of gluten and Red Bean / Iman Faisal Mihardja
Fakultas Teknik Universitas Indonesia, 2014
 UI - Skripsi (Membership)
Pembuatan daging sintetik berbahan baku gluten terigu tepung kacang merah dan jamur tiram putih pleurotus ostreatus = Manufacture of synthetic meat derived from gluten red bean flour and white oyster mushroom pleurotus ostreatus
Fakultas Teknik Universitas Indonesia, 2014
 UI - Skripsi (Membership)
Nadya Rishelin, author
Pengembangan Model Kriteria Penilaian Manajemen Risiko Halal Supply Chain Daging pada Bagian Downstream di Indonesia dengan Pendekatan DEMATEL Based ANP = Development of Halal Meat Supply Chain Assessment Criteria in Indonesian Downstream Sector: DEMATEL Based ANP Approach.
Fakultas Teknik Universitas Indonesia , 2020
 UI - Tesis (Membership)
Ernawati Puji Rahayu, author
Evaluasi DNA untuk Mendeteksi Produk Olahan Daging yang Diduga Mengandung Bahan yang Bersumber dari Babi dengan Metode Taqman Real Time PCR = DNA Evaluation to Detect Processed Meat Products Suspected of Containing Ingredients Sourced from Pork Using the Taqman qPCR Method
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2022
 UI - Tesis (Membership)
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