Braverman, J.B.S., author
Introduction to the biochemistry of food
Elsevier , 1963
 Buku Teks
Mehas, Kay Yockey
Food science : the biochemistry of food and nutrition
Glencoe/McGraw-Hill, 1997
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Introduction to general, organic, and biochemistry
Frederick A. Bettelheim
Thomson, Brooks/Cole, 2007
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Bettelheim, Frederick A., author
Introduction to organic and biochemistry
Harcourt Brace College, 1995
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Introduction to organic and biochemistry
Morris Hein ...[et.al.]
Brooks/Cole, 1993
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