Food contaminants : sources and surveillance / edited by Colin Creaser and Rupert Purchase.
The Royal Society of Chemistry , 1991
 Buku Teks
I Made Djaja, author
Kontaminasi E. coli pada makanan dari tiga jenis Tempat Pengelolaan Makanan di Jakarta Selatan 2003 = Escherichia coli food contamination on three type of food establishment in South Jakarta, 2003
Universitas Indonesia, 2008
 Artikel Jurnal
Habsah, author
Gambaran pengetahuan pedagang mi basah terhadap perilaku penambahan boraks dan formalin pada mi basah di kantin-kantin Universitas X Depok tahun 2012 = Determine of seller knowledge about increasing behavior borax and formalin to wet noodle in canteens of University of Indoensia 2012
2012
 UI - Skripsi (Open)
Nutritional and toxicological consequences of food processing
edited by Mendel Friedman
Plenum Press, 1990
 Buku Teks
Msagati, Titus A. M., author
Food forensics and toxicology
Wiley Blackwell, 2018
 Buku Teks
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