Thornton, Horace
Textbook of meat hygiene / Horace Thornton and J.F. Gracey
Baillere Tindall, 1978
 Buku Teks
Lawrie, R.A., author
Ilmu daging = Meat science
UI-Press, 1995
 Buku Teks
Sintesis dan karakterisasi daging sintetik berbahan baku gluten dan Kacang Merah = Synthesis and characterization of synthethic meat with main ingredients of gluten and Red Bean / Iman Faisal Mihardja
Fakultas Teknik Universitas Indonesia, 2014
 UI - Skripsi (Membership)
Toldra, Fidel, author
Analytical tools for assessing the chemical safety of meat and poultry
Springer, 2012
 eBooks
Pembuatan daging sintetik berbahan baku gluten terigu tepung kacang merah dan jamur tiram putih pleurotus ostreatus = Manufacture of synthetic meat derived from gluten red bean flour and white oyster mushroom pleurotus ostreatus
Fakultas Teknik Universitas Indonesia, 2014
 UI - Skripsi (Membership)
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