Clute, Mark, author
Food industry quality control systems
CRC Press, 2009
 Buku Teks
Clute, Mark
Food industry quality control systems
Taylor and Francis, 2009
 Multimedia
Puri, Subhash C., author
Statistical quality control for food and agricultural scientists
G K Hall, 1979
 Buku Teks
Safira Haridah, autohr
Gambaran Higiene Sanitasi dan Komponen Penyusunan Hazard Analysis Critical Control Point Pada Industri Pengolahan Frozen Food X Tahun 2022 = Overview of Sanitary Hygiene and Components of Hazard Analysis Critical Control Point in Frozen Food Processing Industry X in 2022
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Ortega-Rivas, Enrique, editor
Non-thermal food engineering operations
Springer, 2012
 eBooks
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