Clute, Mark, author
Food industry quality control systems
CRC Press, 2009
 Buku Teks
Puri, Subhash C., author
Statistical quality control for food and agricultural scientists
G K Hall, 1979
 Buku Teks
Safira Haridah, autohr
Gambaran Higiene Sanitasi dan Komponen Penyusunan Hazard Analysis Critical Control Point Pada Industri Pengolahan Frozen Food X Tahun 2022 = Overview of Sanitary Hygiene and Components of Hazard Analysis Critical Control Point in Frozen Food Processing Industry X in 2022
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2022
 UI - Skripsi Membership
Ortega-Rivas, Enrique, editor
Non-thermal food engineering operations
Springer, 2012
 eBooks
Andisti Sekar Pramesti, author
Gambaran penerapan hazard analysis and critical control point (HACCP) dan higiene sanitasi makanan pada pengolahan makanan di PT. Aerofood Indonesia Bandara Soekarno Hatta Tangerang, Banten tahun 2017 = An overview to the application of hazard analysis and critical control point (HACCP) and hygiene sanitation on food processing in PT. Aerofood Indonesia Soekarno-Hatta Airport Tangerang, Banten year 2017
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2017
 UI - Skripsi Membership
<<   1 2 3   >>