translated by Koh Chang-soo
Hollym International, 1984
Buku Teks
Martin, David, author
Rigby, 1981
Buku Teks
edited by Gordon S. Haight
Classics Club by Walter J. Black, 1941
Buku Teks
Institute of Traditional Korean Food ; Kiyung Ham, Richard Harris, translator
Hollym, 2009
Buku Teks
Hollym, 2007
Buku Teks