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Alien Affianti, author

Tanggung jawab pelaku usaha terhadap kehalalan produk pangan olahan (suatu tinjauan yuridis)

Universitas Indonesia, 2002

UI - Skripsi (Membership)

Ervinia Ida Wahyuni, author

Sertifikat makanan halal di Indonesia

Universitas Indonesia, 2003

UI - Skripsi (Membership)

Talita Leoni Rizkitysha, author

Efektivitas Penggunaan Label Halal Pada Produk Non Makanan dalam Meningkatkan Minat Beli Produk = Effectiveness of Using Halal Labels on Non-Food Product to Enhance Product Purchase Intention

Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2018

UI - Tesis (Membership)

Yesica Dyah Oktavia, author

Analisis pengaruh peran religiusitas pada intensi memilih produk halal dengan theory of reasoned action dan religious commitment inventory pada kalangan pemuda Islam di Indonesia = The effect of the role of religiousity on intention to choose halal products with theory of reasoned action and religious commitment inventory among Islamic youth in Indonesia

2019

UI - Skripsi (Membership)

Moch Januar Rizki, author

Potensi Bisnis Halal Pasca-Pandemi Covid-19 dari Sudut Pandang Pelaku Usaha Restoran Halal Jepang (Studi Kasus Restoran Halal Jepang di Osaka dan Tokyo) = Post–Covid–19 Halal Business Potential From The Perspective of Japanese Halal Restaurant Business Actors (Case Study of Japanese Halal Restaurants in Osaka and Tokyo)

Sekolah Kajian Stratejik dan Global Universitas Indonesia, 2023

UI - Tesis (Membership)

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