Lusiana Sanjaya, author
Manajemen kesehatan kerja dengan pedoman Five Keys To Safer Food (WHO), ISO 22000, PAS 220 dalam rangka pencegahan terjadinya Foodborne Disease pada perusahaan kontraktor pertambangan di Kalimantan Timur = Occupational health management with Five Keys To Safer Food guidelines (WHO), ISO 22000, PAS 220 in order to preventing Foodborne Disease occurrence at mining contractor company in East Kalimantan / Lusiana Sanjaya
2013
 UI - Tesis Membership
Risnaldo Jaya, author
Pemahaman food handler terhadap pedoman who five keys to safer food sebagai upaya pencegahan food-borne disease = Food handler's awareness on who five keys to safer food for food borne disease prevention / Risnaldo Jaya
2016
 UI - Tesis Membership
Five keys to successful nursing management
LIppincott Williams & Wilkins, 2003
 Buku Teks
Diennur Izzati Sugito, author
Evaluasi implementasi Sistem Manajemen Keselamatan dan Kesehatan Kerja (SMK3) berdasarkan Peraturan Pemerintah Nomor 50 Tahun 2012 dan ISO 45001:2018 untuk meningkatkan budaya keselamatan di Kontraktor EPC PT. XYZ = Implementation evaluation of occupational health and safety management system based on Indonesian Government Regulation Number 50 Act 2012 and ISO 45001:2018 to improve safety culture in EPC Contractor PT. XYZ.
Fakultas Teknik Universitas Indonesia, 2021
 UI - Tesis Membership
Bradt, A. Gordon, author
Five keys to productivity and profits
Parker, 1973
 Buku Teks
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