Effect of a combination of Phaseolus vulgaris L. extract and acarbose on postprandial glucose level after cooked rice intake in healthy volunteers
[Fakultas Kedokteran Universitas Indonesia, Fakultas Kedokteran Universitas Indonesia], 2009
 Artikel Jurnal
Effect of a combination of phaseolus vulgaris L. extract and acarbose on postprandial glucose level after cooked rice intake in healthy volunteers
 Artikel Jurnal
Irwan Widjaja, author
Efek ekstrak phaseolus vulgaris dalam menurunkan absorpsi karbohidrat setelah makan nasi = The effect of phaseolus vulgaris extract on reducing carbohydrate absorption after eat the rice
Fakultas Kedokteran Universitas Indonesia, 2006
 UI - Tesis (Membership)
Rita Lahirin, author
Pengaruh minuman teh hijau terhadap kadar glukosa darah postprandial = Effect of green tea on postprandial blood glucose level
[Fakultas Kesehatan Masyarakat Universitas Indonesia, ], 2014
 UI - Tesis (Membership)
Steffi Sonia, author
Pengaruh pendinginan nasi putih terhadap kandungan pati resisten dan respons glikemik pada subjek sehat = Effect of cooling of cooked white rice on resistant starch content and glycemic response in healthy subjects
Fakultas Kedokteran Universitas Indonesia, 2014
 UI - Tesis (Membership)
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