Yoon, Sook-Ja (윤숙자), author
Korean Tradisional Desserts : Ricecakes, Cookies and Beverages
Ji-Gu, 2000
 Buku Teks
Yoon, Sook-Ja (윤숙자), author
Korean traditional sesserts : ricecakes, cookies and beverages
Ji-bu Publishing, 2001
 Buku Teks
Libosa, Tonga, author
Korean food, the originality: becoming one with the universe: communication and harmonization with nature
Dong-A Ilbo, 2010
 Buku Teks
Gracia Wynne Sutedja, author
Maangchi dan globalisasi kuliner Korea dalam perspektif lintas budaya = Maangchi and Korean cuisine globalization from cross-cultural perspective
2019
 UI - Makalah dan Kertas Kerja
Tonga Ilbosa, author
Korean food. The impression: mixing, wrapping, and immersing; meddling foods together.
Dong-A libo, 2010
 Buku Teks
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