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Meivita Fuji Lestari, author

Pengaruh atmosfer restoran terhadap niat perilaku dengan dimediasi oleh persepsi kualitas layanan dan persepsi kualitas makanan pada restoran etnik Jepang; studi kasus restoran Ramen 1 dan restoran Gokana Ramen & Teppan = The effect dining atmospherics on behavioral intentions mediated by perceptions of service quality and food quality at restaurant Ramen 1 and restaurant Gokana Ramen & Teppan

Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2014

UI - Skripsi Membership

Rezky Ramendra, author

Pengaruh kualitas layanan dan kualitas makanan terhadap kepuasan dan loyalitas konsumen dengan peran moderasi dari atmosfer pada segmen restoran studi kasus sushi Tei = Effects of service quality and food quality to consumer satisfaction and loyalty with moderating role of atmospherics in ethnic restaurant case study Sushi tei

Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2016

UI - Skripsi Membership

Gita Armelia Kawe, author

Analisis pengaruh service quality perception dan merchandise quality perception terhadap behavioral intentions pada industri casual dining restaurant dengan brand trust sebagai variabel mediasi: studi kasus: restoran Warunk Upnormal = The effect of service quality perception and merchandise quality perception toward behavioral intentions on casual dining restaurant industry with brand trust as mediating variable: case study: restoran Warunk Upnormal

Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2017

UI - Skripsi Membership

Lydia Dwi Paskah, author

Analisis kualitas pelayanan restoran terhadap kepuasan dan niat perilaku pembelian kembali (kasus pada pelanggan Restoran Jepang sushi tei di pusat Jakarta) = Analysis of restaurant service quality on customer satisfaction and behavioral intention (study case on customer of Japanese Restaurant sushi tei in central of Jakarta)

Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2014

UI - Skripsi Membership

Faisal Rizqi Ismatulloh, author

Pengaruh kualitas makanan lingkungan fisik pelayanan terhadap citra restoran nilai yang dipersepsikan pelanggan kepuasan pelanggan dan intensi berperilaku pada restoran Nanny's Pavillon di Pacific Place = The influence of the quality of the food physical environment and service on restaurant image customer perceived value customer satisfaction and behavioral intentions at Nanny's Pavillon restaurant Pacific Place

Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2014

UI - Skripsi Membership

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