Benarde, Melvin A.
The Chemicals we eat / Melvin A. Benarde
McGraw-Hill Book, 1971
 Buku Teks
Millstone, Erik, author
Food additives : taking the lid off what wereally eat
Penguin Books, 1986
 Buku Teks
Salsabila Putri Wahyudin, author
Uji Kinerja Ozone-Nanobubble Water sebagai Teknologi Pengawetan Produk Pangan Segar (Studi Kasus Cabai Merah Besar, Cabai Keriting Merah dan Cabai Keriting Hijau) = Performance Test of Ozone-Nanobubble Water as Preservation of Fresh Food Products (Case Study for Big Red Chili, Curly Red Chili and Curly Green Chili)
Fakultas Teknik Universitas Indonesia, 2022
 UI - Skripsi Membership
Merry, author
Optimasi Ph, komposisi serta laju alir fasa gerak pada penentuan kadar natrium benzoat dan kalium sorbat dalam bahan makanan dengan teknik HPLC
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2012
 UI - Skripsi Open
Dadi Hidayat Maskar, author
Assessment of illegal food additives intake from street food among primary school children in selected area of Jakarta
Fakultas Kedokteran Universitas Indonesia, 2004
 UI - Tesis Membership
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