See Allo

Benarde, Melvin A.

The Chemicals we eat / Melvin A. Benarde

McGraw-Hill Book, 1971

Buku Teks

Millstone, Erik, author

Food additives : taking the lid off what wereally eat

Penguin Books, 1986

Buku Teks

Merry, author

Optimasi Ph, komposisi serta laju alir fasa gerak pada penentuan kadar natrium benzoat dan kalium sorbat dalam bahan makanan dengan teknik HPLC

Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2012

UI - Skripsi (Open)

Salsabila Putri Wahyudin, author

Uji Kinerja Ozone-Nanobubble Water sebagai Teknologi Pengawetan Produk Pangan Segar (Studi Kasus Cabai Merah Besar, Cabai Keriting Merah dan Cabai Keriting Hijau) = Performance Test of Ozone-Nanobubble Water as Preservation of Fresh Food Products (Case Study for Big Red Chili, Curly Red Chili and Curly Green Chili)

Fakultas Teknik Universitas Indonesia, 2022

UI - Skripsi (Membership)

Dadi Hidayat Maskar, author

Assessment of illegal food additives intake from street food among primary school children in selected area of Jakarta

Fakultas Kedokteran Universitas Indonesia, 2004

UI - Tesis (Membership)

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