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Egi Gustiani, author

Aplikasi protein kedelai tersuksinilasi sebagai eksipien dalam sediaan film cepat hancur yang mengandung ekstrak meniran (phyllanthus niruri linn) = Application of succinylated soybean protein as excipient in fast disintegrating film containing (phyllanthus niruri) extract

2014

UI - Skripsi (Membership)

Lutfi Abdul Karim, author

Pembuatan dan karakterisasi protein kedelai tersuksinilasi sebagai matriks pada mikrosfer lepas lambat propanolol hidroklorida = Preparation and characterization of succinylated soybean protein as matrix for sustained release microspheres containing propranolol hydrochloride/ Lutfi Abdul Karim, Author

Fakultas Farmasi Universitas Indonesia, 2014

UI - Skripsi (Membership)

Yudith Kusuma Putri, author

Aplikasi protein kedelai tersuksinilasi sebagai matriks pada tablet mengapung = Application of succinylated soybean protein as matrix in floating tablet

2014

UI - Skripsi (Membership)

Panggabean, Cinthya Chatarina, author

Preparasi dan karakterisasi protein kedelai tersuksinilasi sebagai matriks pada sediaan tablet lepas lambat = Preparation and characterization of succinylated soybean protein as matrix for sustained release tablet

Fakultas Farmasi Universitas Indonesia, 2014

UI - Skripsi (Membership)

Angela Susanti, author

Pengaruh penambahan kacang merah, ampas kedelai, dan textured vegetable protein terhadap kandungan nutrisi dan tekstur daging sapi sintetik = The effect of kidney bean, soy pulp, and textured vegetable protein addition towards the nutrient content and texture of synthetic beef

[Fakultas Teknik Universitas Indonesia, Fakultas Teknik Universitas Indonesia], 2016

UI - Skripsi (Membership)

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