Alwin Adityo, author
The effect of country image and subjective knowledge on consumer attitudes and behaviors: case study of Korean and Japanese food = Efek country image dan subjective knowledge terhadap consumer attitude dan behavior: kasus studi makanan Korea dan Jepang
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2014
 UI - Skripsi Membership
Dian Noviah Tri W, author
Imajinasi dan pengalaman makan baru konsumen yang tercipta melalui nilai hedonis restoran Korea = Imagination and consumer eating experience created through the hedonic value of Korean restaurant
Fakultas Ilmu Sosial dan Ilmu Politik Universitas Indonesia, 2018
 UI - Makalah dan Kertas Kerja
Muhammad Ario Jati Hardiayanto, author
Budaya kuliner Jepang: bahan pangan, pengolahan dan kandungan nutrisi = Japanese culinary : culture ingredients, processing and nutrition
Fakultas Ilmu Pengetahuan dan Budaya Universitas Indonesia, 2013
 UI - Makalah dan Kertas Kerja
Dhiyah Ratna Putri, author
Budaya kuliner Jepang Hanami Bentou: kajian tata saji pada kegiatan Hanami di Jepang = Japanese culinary culture Hanami Bentou : study of food arrangement during the Hanami in Japan
Fakultas Ilmu Pengetahuan dan Budaya Universitas Indonesia, 2011
 UI - Skripsi Open
The beauty of Korean food, with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine
Hollym, 2007
 Buku Teks
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