Erin Septiani, author
Mengonsumsi makanan organik sebagai tindakan etis terhadap lingkungan hidup = Consuming organic food as an ethical act toward living environment
Fakultas Ilmu Pengetahuan dan Budaya Universitas Indonesia, 2014
 UI - Skripsi Membership
Cut Kallysta Asila Putri, author
Peran Sikap terhadap Makanan Organik sebagai Mediator antara Efikasi Diri dan Intensi Pembelian Makanan Organik = The Role of Attitude towards Organic Food as Mediator between Self-Efficacy and Organic Food Purchase Intention
Fakultas Psikologi Universitas Indonesia, 2021
 UI - Skripsi Membership
Sitompul, Nur Azizah, author
Peran Sikap terhadap Makanan Organik sebagai Mediator antara Efikasi Respons dan Intensi Membeli Makanan Organik. = The Role of Attitude towards Organic Food as Mediator between Response Efficacy and Organic Food Purchase Intention
Fakultas Psikologi Universitas Indonesia, 2021
 UI - Skripsi Membership
Cut Dhiya Sallina, author
Sikap terhadap Makanan Organik sebagai Mediator antara Persepsi Kerentanan akan Perubahan Iklim dan Intensi Pembelian Makanan Organik = Attitude towards Organic Food as A Mediator Between Perceived Vulnerability to Climate Change and Organic Food Purchase Intention
Fakultas Psikologi Universitas Indonesia, 2022
 UI - Skripsi Membership
Alfira Adibah Putri, author
Faktor yang mempengaruhi perilaku intensi konsumen muslim terhadap makanan organik berlabel halal = Factors that determine muslim consumers’ behavior intention toward halal-labeled organic food.
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2021
 UI - Skripsi Membership
<<   1 2 3   >>