Ortega-Rivas, Enrique, editor
Non-thermal food engineering operations
Springer, 2012
 eBooks
Andisti Sekar Pramesti, author
Gambaran penerapan hazard analysis and critical control point (HACCP) dan higiene sanitasi makanan pada pengolahan makanan di PT. Aerofood Indonesia Bandara Soekarno Hatta Tangerang, Banten tahun 2017 = An overview to the application of hazard analysis and critical control point (HACCP) and hygiene sanitation on food processing in PT. Aerofood Indonesia Soekarno-Hatta Airport Tangerang, Banten year 2017
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2017
 UI - Skripsi (Membership)
Febie Karmani Putra, author
Gambaran persepsi masyarakat terhadap keamanan pangan pedagang kaki lima (PKL) di Pasar Anyar Kota Tangerang tahun 2016 = The overview of public perseption toward to food safety on street food seller at Pasar Anyar Tangerang City 2016
2016
 UI - Skripsi (Membership)
Rigel Andonie, author
Kajian pelaksanaan keamanan makanan berdasarkan HACCP di MV. Samudera 02 milik PT. Karya Jaya Samudera = Review of implementation food safety based on HACCP in MV. Samudera 02 owned by PT. Karya Jaya Samudera
Universitas Indonesia, 2012
 UI - Tesis (Open)
Clute, Mark, author
Food industry quality control systems
CRC Press, 2009
 Buku Teks
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