Additional benefit of higher dose green tea in lowering postprandial blood glucose
 Artikel Jurnal
Rita Lahirin, author
Pengaruh minuman teh hijau terhadap kadar glukosa darah postprandial = Effect of green tea on postprandial blood glucose level
[Fakultas Kesehatan Masyarakat Universitas Indonesia, ], 2014
 UI - Tesis (Membership)
Rini Pramesti, author
Pengaruh pemberian teh hijau (camellia sinensis) sekali minum terhadap kadar tromboksan B2 dan 6-ketoprostaglandin F1-A pada penderita penyakit jantung koroner = Effect of one time consuming of green tea (camellia sinensis) to thromboxan B2 level and 6-ketoprostaglandin F1-A level in coronary artery disease patients
Fakultas Kedokteran Universitas Indonesia, 2006
 UI - Tesis (Membership)
Selvina Dzulhi, author
Preparasi krim penghambat enzim tirosinase dari nanopartikel lipid padat ekstrak daun teh hijau (camellia sinensis l) = Preparation of tyrosinase inhibitors cream from green tea (camellia sinensis l) leaves extract loaded solid lipid nanoparticles
Fakultas Farmasi Universitas Indonesia, 2018
 UI - Tesis (Membership)
Marsha Harme, author
Formulasi sediaan krim transfersom ekstrak daun teh hijau (camellia sinensis l. kuntze) dan uji penetrasi secara in vitro menggunakan sel difusi franz = Formulation of transfersom green tea (camellia sinensis l. kuntze) leaves extract cream and in vitro penetration test using franz difussion cell
Fakultas Farmasi Universitas Indonesia, 2017
 UI - Skripsi (Membership)
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