Angela Susanti, author
Pengaruh penambahan kacang merah, ampas kedelai, dan textured vegetable protein terhadap kandungan nutrisi dan tekstur daging sapi sintetik = The effect of kidney bean, soy pulp, and textured vegetable protein addition towards the nutrient content and texture of synthetic beef
Fakultas Teknik Universitas Indonesia, 2016
 UI - Skripsi Membership
Tiara Febriani, author
Pengaruh penambahan ampas kedelai dan singkong terhadap kandungan nutrisi dan tekstur daging ayam sintetik = Outcome of soybean dregs and cassava addition towards synthetic chicken meat texture and nutrition
Fakultas Teknik Universitas Indonesia, 2016
 UI - Skripsi Membership
Nadia Alisha, author
Pengaruh penambahan enzim transglutaminase pada campuran protein tepung kedelai dan texturized soy protein (TSP) menjadi daging analog bernutrisi protein nabati = The influence of transglutaminase enzyme dosage on mixture of soy protein powder and texturized soy protein (TSP) into analog nutritional meat protein vegetable
Fakultas Teknik Universitas Indonesia, 2018
 UI - Skripsi Membership
Pembuatan daging sintetik berbahan baku gluten terigu tepung kacang merah dan jamur tiram putih pleurotus ostreatus = Manufacture of synthetic meat derived from gluten red bean flour and white oyster mushroom pleurotus ostreatus
Fakultas Teknik Universitas Indonesia, 2014
 UI - Skripsi Membership
Ina Zulianti, author
Peran kandungan nutrisi nutritional content, daya tarik indrawi sensory appeal dan harga price dalam memprediksi sikap attitude dan minat intention untuk membeli daging sapi beku = The role of nutritional content, sensory appeal and price on predicting attitude and intention to purchase frozen beef
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2018
 UI - Tesis Membership
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