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Angela Susanti, author

Pengaruh penambahan kacang merah, ampas kedelai, dan textured vegetable protein terhadap kandungan nutrisi dan tekstur daging sapi sintetik = The effect of kidney bean, soy pulp, and textured vegetable protein addition towards the nutrient content and texture of synthetic beef

[Fakultas Teknik Universitas Indonesia, Fakultas Teknik Universitas Indonesia], 2016

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Tiara Febriani, author

Pengaruh penambahan ampas kedelai dan singkong terhadap kandungan nutrisi dan tekstur daging ayam sintetik = Outcome of soybean dregs and cassava addition towards synthetic chicken meat texture and nutrition

Universitas Indonesia, 2016

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Nadia Alisha, author

Pengaruh penambahan enzim transglutaminase pada campuran protein tepung kedelai dan texturized soy protein (TSP) menjadi daging analog bernutrisi protein nabati = The influence of transglutaminase enzyme dosage on mixture of soy protein powder and texturized soy protein (TSP) into analog nutritional meat protein vegetable

2018

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Pembuatan daging sintetik berbahan baku gluten terigu tepung kacang merah dan jamur tiram putih pleurotus ostreatus = Manufacture of synthetic meat derived from gluten red bean flour and white oyster mushroom pleurotus ostreatus

Fakultas Teknik Universitas Indonesia, 2014

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Huditami Ajeng Widanti, author

Pengaruh perendaman gigi dalam susu sapi dan kedelai terhadap kekerasan email gigi = Effect of immersed tooth in cow s milk and soy milk towards enamel hardness

Fakultas Kedokteran Gigi Universitas Indonesia, 2015

UI - Skripsi (Membership)

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