Makhabbah Jamilatun
Rhizopus oryzae a processing starter in fermentation of unripened cheese
Indonesian Center for Biotechnology and Biodiversity Research and Development (UNS), {s.a.}
 Artikel Jurnal
Rhizopus Oryzae as a processing Starter in Fermentation of Unripened Cheese
 Artikel Jurnal
Ripening for improving the quality inoculated cheese rhizopus oryzae
 Artikel Jurnal
Hutasoit, Evania Surya Basaria, author
Ekstraksi cair-cair asam laktat hasil fermentasi glukosa dengan rhizopus oryzae = Liquid liquid extraction of lactic acid produced from fermentation of glucose with rhizopus oryzae
2016
 UI - Skripsi (Membership)
Mohammad Iqbal Andikoputro, author
Production of lipase enzyme from rhizopus oryzae by solid state fermentation and submerged fermentation method using wheat bran as substrate = Produksi enzim lipase dari rhizopus oryzae dengan metode fermentasi solid state dan submerged menggunakan substrat dedak gandum
Fakultas Teknik Universitas Indonesia, 2018
 UI - Skripsi (Membership)
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