Tonga Ilbosa, author
Korean food. The impression: mixing, wrapping, and immersing; meddling foods together.
Dong-A libo, 2010
 Buku Teks
Jacobs, Morris B., author
The chemical analysis of foods and food products
Van Nostrand Reinhold, 1962
 Buku Teks
Korean family foods: 45 foods most commonly served at the Korean family table
Korean family foods: 45 foods most commonly served at the Korean family table
Puk'i, 2012
 Buku Teks
Korean food guide in English
Korea Foundation
Cookand/Besthome, 2003
 Buku Teks
Korean food guide in English
Korean food guide in English, 2003
 Buku Teks
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