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Yunita Windi Anggraini, author

Pengaruh variasi konsentrasi amonium sulfat terhadap kemampuan Aspergillus flavus UICC 360 dalam menghasilkan lovastatin = Effect of variation in ammonium sulphate concentration toward the ability Aspergillus flavus UICC 360 to produce lovastatin / Yunita Windi Anggraini

2015

UI - Skripsi (Membership)

Esti Riani, author

Pengaruh variasi konsentrasi molase terhadap kemampuan aspergillus flavus UICC 360 dalam menghasilkan lovastatin = The effect of concentration variation of molasses on the ability of aspergillus flavus UICC 360 to produce lovastatin

2016

UI - Skripsi (Membership)

Wednes Suci Pradafitri, author

Pengaruh variasi konsentrasi urea terhadap kemampuan Aspergillus Flavus UICC 360 dalam menghasilkan Lovastatin = The effect of variation urea concentration on the ability of Aspergillus Flavus UICC 360 in produce Lovastatin

2015

UI - Skripsi (Membership)

Wednes Suci Pradafitri, author

Pengaruh variasi konsentrasi urea terhadap kemampuan Aspergillus Flavus UICC 360 dalam menghasilkan lovastatin = The effect of variation urea concentration on the ability of Aspergillus Flavus UICC 360 in produce lovastatin

Universitas Indonesia, 2015

UI - Skripsi (Membership)

Sartika Devi Pratiwi, author

Pengaruh variasi konsentrasi amonium nitrat terhadap kemampuan aspergillus flavus UICC 360 dalam menghasilkan lovastatin = The effect of variation in ammonium nitrate concentration on the ability of aspergillus flavus UICC 360 to produce lovastatin / Sartika Devi Pratiwi

2015

UI - Skripsi (Membership)

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