Hutasoit, Evania Surya Basaria, author
Ekstraksi cair-cair asam laktat hasil fermentasi glukosa dengan rhizopus oryzae = Liquid liquid extraction of lactic acid produced from fermentation of glucose with rhizopus oryzae
2016
 UI - Skripsi (Membership)
Miranti, author
Penentuan kondisi optimum pengambilan kembali pelarut Tri-N-Butilamina dengan evaporasi hasil ekstraksi cair-cair asam laktat = Determination of optimum condition of Tri-N-Butylamine solvent recovery by evaporation for liquid liquid extraction of lactic acid
2016
 UI - Skripsi (Membership)
Anggun Kurniasari, author
Optimasi suhu dan rasio ekstraktan tri n butylamine tba dalam kloroform pada separasi campuran asam laktat dalam air dengan metode ekstraksi cair cair = Optimization of temperature and ratios of tri n butylamine tba in chloroform as extractant on separation of the lactic acid in aqueous solution by liquid liquid extraction
Fakultas Teknik Universitas Indonesia, 2014
 UI - Skripsi (Membership)
Shaina Tania, author
Pengaruh konsentrasi glukosa dalam medium pada setiap tahap fermentasi terhadap produksi asam lemak tak jenuh dari aspergillus oryzae = Effects of variation in glucose concentration in medium for all fermentation stages in the production of unsaturated fatty acid from aspergillus oryzae
Fakultas Teknik Universitas Indonesia, 2018
 UI - Skripsi (Membership)
Mohammad Iqbal Andikoputro, author
Production of lipase enzyme from rhizopus oryzae by solid state fermentation and submerged fermentation method using wheat bran as substrate = Produksi enzim lipase dari rhizopus oryzae dengan metode fermentasi solid state dan submerged menggunakan substrat dedak gandum
Fakultas Teknik Universitas Indonesia, 2018
 UI - Skripsi (Membership)
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