Khoirina Imami, author
Analisis proses pengawasan pelaksanaan pedoman cara produksi pangan olahan yang baik (CPPOB) oleh Kementerian Perindustrian pada industri kecil dan menengah (IKM) makanan dan minuman = Analysis of implementation monitoring process of the good manufacturing practices guidelines by Ministry of Industry on the small and medium industry in the food and beverage sector
2016
 UI - Skripsi Membership
Denisha Vanda Ersa Firsty, author
Analisis Faktor-Faktor yang Mempengaruhi Adopsi Teknologi E-commerce pada Usaha Mikro, Kecil, dan Menengah di Indonesia: Studi Kasus pada Industri Makanan dan Minuman = Analysis of Factors that Affect E-commerce Technology Adoption in Micro, Small, and Medium Enterprises in Indonesia: A Study Case in Food and Beverage Industry
Fakultas Teknik Universitas Indonesia, 2021
 UI - Skripsi Membership
Thomas Windharyanto Nugroho, author
Implementasi total quality management di industri makanan dan minuman yang berskala industri kecil dan menengah = Total quality management implementation in food and beverage industries based on small and medium industries / Thomas Windharyanto Nugroho
Fakultas Teknik Universitas Indonesia, 2018
 UI - Tesis Membership
Risma Fattahatin Muizzullah, author
Model Ilustrasi Sistem Dinamis untuk Mendorong Implementasi Industri 4.0 di Industri Kecil dan Menengah (IKM) dengan Pendekatan Lean Manufacturing = Illustration Model of System Dynamics for Accelerating Industry 4.0 Implementation in Small Medium Industries (SMIs) with Lean manufacturing Approach
Fakultas Teknik Universitas Indonesia, 2020
 UI - Tesis Membership
Elsa Wahyu Harliana, author
Tantangan Penerapan Pembayaran Digital QRIS dalam Mengembangkan Usaha Mikro dan Kecil Sektor Industri Makanan dan Minuman di DKI Jakarta = The Challenges of Implementing QRIS Digital Payments in Developing Micro and Small Enterprises in the Food and Beverage Industry Sector in DKI Jakarta
Fakultas Teknik Universitas Indonesia, 2023
 UI - Tesis Membership
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