Lestari Putri Dermawan, author
Identifikasi gen maturase K (matK) pada tanaman kakao (theobroma cacao l.) trinitario asal Lampung dan Jawa Tengah = Identification of maturase K (matK) gene in trinitario cacao plant (theobroma cacao l.) from Lampung and Central Java
2016
 UI - Skripsi Membership
Sarah Imanissa, author
Identifikasi gen maturase-k (matK) pada kakao (theobroma cacao l.) trinitario (asal lampung dan sumatera barat) dan forastero (asal sulawesi dan introduksi) = Identification of maturase k gene (matK) on cacao (theobroma cacao l.) trinitario (from lampung and sumatera barat) and forastero (from sulawesi and introduction) / Sarah Imanissa
2016
 UI - Skripsi Membership
Annisa Nirmala Ayuningtyas, author
Kajian Spasial Biomassa Dan Kesesuaian Lahan Tanaman kakao (Theobroma Cacao L.) Di Kabupaten Badung, Provinsi Bali = Spatial Study of Biomass and Land Suitability for Cocoa (Theobroma Cacao L.) in Badung Regency, Bali Province
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2022
 UI - Skripsi Membership
Santhyami, author
Potensi penyimpanan karbon dan produktivitas berbagai sistem agroforestri berbasis kakao (Theobroma cacao L.) di Sumatera Barat = Carbon storage and productivity of several cacao (Theobroma cacao L.) based agroforestry systems in West Sumatera
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2019
 UI - Disertasi Membership
Zahra Haifa, author
Pengaruh penambahan starter mikroba (acetobacter aceti FNCC 0016, lactobacillus plantarum FNCC 0625 dan saccharomyces cerevisiae FNCC 3049) serta pemerasan PULP terhadap fermentasi dan mutu biji kakao (theobroma cacao L) = Effect of starter culture addition (acetobacter aceti FNCC 0016 lactobacillus plantarum FNCC 0625 saccharomyces cerevisiae FNCC 3049) and depulping on the fermentation and quality of cocoa beans theobroma cacao l / Zahra Haifa
Universitas Indonesia, 2015
 UI - Skripsi Membership
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