Pengaruh kadar amilosa terhadap pengembangan dan kerenyahan tepung pelapis selama penggorengan
 Artikel Jurnal
Asseta Ismadhianti Kadar, author
Studi pengaruh komposisi sarapan berdasarkan nilai kkal terhadap performa kognitif dan fisik siswa/i SMP/SMA Negeri Khusus Olahragawan Ragunan = The study of the effects of breakfast composition based on kcal valueto the cognitive and physical performance of the Junior and Senior High School for Athletes Ragunan students
Fakultas Teknik Universitas Indonesia, 2012
 UI - Skripsi (Open)
F.G. (Florentinus Gregorius) Winarno, author
Kimia pangan dan gizi
Gramedia, 1997
 Buku Teks
F.G. (Florentinus Gregorius) Winarno, author
Kimia pangan dan gizi
Gramedia, 1986
 Buku Teks
Dyah Styarini, author
Studi penambahan (spiking) analit (-endosulfan dan bifentrin) dan proses homogenisasi pada pengembangan bahan acuan pestisida dalam teh hitam = Study of the spiking of analytes (-endosulfan and bifenthrin) and homogenization process on the development of reference material of pesticide residue in black tea
2012
 UI - Tesis (Open)
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