Silitonga, Frans Putra Negara, author
Penetapan kadar omega-3, omega-6, dan omega-9 dalam minyak goreng secara kromatografi gas = Determination levels of omega-3, omega-6, and omega-9 in cooking oils by gas chromatography
2015
 UI - Skripsi (Membership)
Frans Putra, author
Penetapan kadar omega-3, omega-6, dan omega-9 dalam minyak goreng secara kromatografi gas = Determination levels of omega 3, omega 6, and omega 9 in cooking oils by gas chromatography
2015
 UI - Skripsi (Membership)
Cindyara Nayanda, author
Pengaruh variasi waktu kultivasi terhadap produksi AA dan EPA dari aspergillus oryzae dengan metode three-stage fermentation = Effect of variation of time culture in production of AA and EPA from aspergillus oryzae with three stage fermentation strategy
Fakultas Teknik Universitas Indonesia, 2018
 UI - Skripsi (Membership)
Sheena R Angelia, author
Hubungan antara rasio asupan asam lemak omega-6/omega-3 dengan kadar malondialdehid plasma pada pasien osteoartritis lutut = Association between the ratio of omega-6/omega-3 fatty acid intake and malondialdehyde plasma levels in knee osteoarthritis patients
Fakultas Kedokteran Universitas Indonesia, 2018
 UI - Tesis (Membership)
Mutia Winanda, author
Korelasi asupan lemak total dan rasio asupan asam lemak omega 6 terhadap omega 3 dengan jumlah bifidobacterium usus maternal pada kehamilan trimester ketiga = Correlation between total dietary fat and omega 6 to omega 3 fatty acid ratio with maternal fecal bifidobacterium in third trimester of pregnancy
Fakultas Kedokteran Universitas Indonesia, 2015
 UI - Tesis (Membership)
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