Food : the history of taste
edited by Paul Freedman
Thames & Hudson, 2007
 Buku Referensi
Hart, James D., author
The Popular Book: a history of America's Literary Taste, 1950
Oxford University Press, 1950
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Lieberson, Stanley, author
A Matter of taste
Yale University Press, 2000
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James, P.D., author
A taste for death
Sphere, 1987
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Scott, Geoffrey
The architecture of humanism : a study in the history of taste / by Geoffrey Scott ; with a portfolio of photographs ; [with a foreword by Henry Hope Reed and a new introduction by Paul Barolsky.
W.W. Norton, 1999
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