See Allo

Sella Lametta, author

Identifikasi karakteristik dan efektivitas produk restrukturisasi ikan dengan penambahan enzim transglutaminase = Identification characteristics and effectiveness of restructured fish products with transglutaminase enzyme addition

2017

UI - Skripsi (Membership)

Wawan Irawah Sah, author

Kajian karakteristik tekstur (texture profile analysis) dan organoleptik daging itik petelur afkir berbasis teknik perlakuan restrukturisasi daging menggunakan enzim transglutaminase = Study of characteristics texture (texture profile analysis) and organoleptic of afkir duck meat with meat restructuring treatment technique based using transglutaminase enzyme

2018

UI - Skripsi (Membership)

Pengaruh garam dan enzim transglutaminase terhadap sifat fisik dan sensori daging restrukturisasi ikan mata goyang

Artikel Jurnal

Nadia Alisha, author

Pengaruh penambahan enzim transglutaminase pada campuran protein tepung kedelai dan texturized soy protein (TSP) menjadi daging analog bernutrisi protein nabati = The influence of transglutaminase enzyme dosage on mixture of soy protein powder and texturized soy protein (TSP) into analog nutritional meat protein vegetable

2018

UI - Skripsi (Membership)

Jihan Putra Ramdhani, author

Pengaruh penambahan enzim transglutaminase terhadap jumlah bakteri asam laktat serta sifat fisik dan kimia produk minuman yogurt = Effect of transglutaminase addition to total of lactic acid bacteria and physical and chemical properties of yogurt product

2018

UI - Skripsi (Membership)

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