Ma`ulfi Hanif, author
Uji potensi daya antibakteri ekstrak-ekstrak garcinia latissima dengan metode konsentrasi hambat minimal dan bioautografi terhadap bacillus subtilis = Antibacterial susceptibility testing of garcinia latissima extracts using minimum inhibitory concentration mic and bioautography assay against bacillus subtilis
Fakultas Farmasi Universitas Indonesia, 2017
 UI - Skripsi Membership
Elfira Amalia Deborah, author
Uji potensi daya antibakteri ekstrak-ekstrak garcinia latissima dengan metode konsentrasi hambat minimal dan bioautografi terhadap pseudomonas aeruginosa dan staphylococcus aureus = Antibacterial susceptibility testing of garcinia latissima extracts with minimal inhibitory concentration and bioautography assay against pseudomonas aeruginosa and staphylococcus aureus
Fakultas Farmasi Universitas Indonesia, 2017
 UI - Skripsi Membership
hapus3
Uji potensi daya antimikroba fraksi-fraksi ekstrak metanol buah dan ekstrak metanol daun garcinia latissima terhadap bacillus subtilis = Antimicrobial activity assay of fractions from garcinia latissima fruits methanol extract and leaves methanol extract against bacillus subtilis
Universitas Indonesia, 2017
 UI - Skripsi Membership
Ageng Tri Lestari, author
Uji potensi daya antimikroba fraksi-fraksi ekstrak etil asetat buah garcinia latissima terhadap bacillus subtilis = Antimicrobial activity assay of fractions from garcinia latissima fruits ethyl acetate extract against bacillus subtilis
Fakultas Farmasi Universitas Indonesia, 2017
 UI - Skripsi Membership
Wiwin Wijaya, author
Pengaruh konsentrasi Polutan dan Glukosa terhadap kinerja bakteri Bacillus subtilis C19 dalam biodegradasi fenol = Effect of Pollutan and Glucose concentration towards Bacillus subtilis C19 performance in phenol biodegradation
Fakultas Teknik Universitas Indonesia, 2013
 UI - Skripsi Membership
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