Fauzia Rahmatika, author
Analisis pengalaman, sikap, dan intensi perilaku konsumen terhadap layanan pesan antar makanan berbasis online (online food delivery) = Analysis of consumer experience, attitude, and behavioral intention towards online food delivery (OFD) services
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2017
 UI - Skripsi Membership
Marsha Renzani Hakim, author
Faktor-Faktor yang Mempengaruhi Sikap dan Intensi Pembelian Kembali Konsumen pada Layanan Online Food Delivery (OFD) di Indonesia = Factors Affecting Consumers’ Attitude and Repurchase Intention towards Online Food Delivery (OFD) Services in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2020
 UI - Tesis Membership
Miranda Astari, author
Gambaran Sikap, Norma Subjektif, Perceived Behavioral Control, dan Intensi Menggunakan Layanan Pesan Antar Makanan secara Daring pada Mahasiswa Universitas Indonesia selama COVID-19 Tahun 2020 = The Description of Attitude, Subjective Norms, Perceived Behavioral Control, and Intention on Using Online Food Delivery Service to College Students at Indonesia University during COVID-19 in 2020
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2020
 UI - Skripsi Membership
Gagah Triyuniar Prabowo, author
Faktor-faktor yang memengaruhi attitude dan behavioral intention terhadap aplikasi layanan online food delivery service pada kasus pengguna aplikasi Go-food di Indonesia = Factors that influence the attitude and behavioral intention towards online food delivery service apps in the case of Go-ood app users in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2018
 UI - Skripsi Membership
Mukhlis Diphda Veryananda, author
The Integration of TPB, TPR, and ELM toward Online Repurchase Intention in the Online Food Delivery Services Industry = Integrasi TPB, TPR, dan ELM terhadap Online Repurchase Intention pada Industri Jasa Antar Makanan Online
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2023
 UI - Skripsi Membership
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