Viona Prima Dyta, author
Analisis dinatrium 5' -guanilat dan dinatrium 5' -inosinat sebagai penguat rasa dalam bumbu makanan secara kromatografi lapis tipis-densitometri = Analysis of disodium 5' -guanylate and disodium 5'-inosinate as flavor enhancer in food spices by thin layer chromatography-densitometry
2017
 UI - Skripsi Membership
Rudy Kurniawan, author
Pengaruh penambahan KOH terhadap stabilitas senyawa 4-((E)-2-(4-okso-3-(4-metoksifenil)-kuinazolin-2-il)etinil) benzensulfasetamida yang dianalisis secara kromatografi lapis tipis densitometri = Effect of KOH additions to the stability of the compound 4-((E)-2-(4-oxo-3-(4-methoxyphenyl)-quinazoline-2-yl) ethinyl) benzensulphasetamide which analyzed by thin layer chromatography densitometry
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2012
 UI - Skripsi Open
Karina Dwi Natalia, author
Pengembangan metode dan analisis dinatrium 5'-guanilat dan dinatrium 5'-inosinat dalam produk penguat rasa secara kromatografi cair kinerja tinggi (KCKT) = Development of method and analysis of disodium 5'-guanylate and disodium 5'-inosinate in flavor enhancer products by high performance liquid chromatography (HPLC)
2017
 UI - Skripsi Membership
Noviani Sugianto, author
Optimasi dan validasi metode analisis glibenklamid dan metformin hidroklorida dalam jamu kencing manis secara kromatografi lapis tipis-densitometri = Optimization and analytical method validation of glibenclamide and metformin hydrochloride in herbal diabetic products by thin layer chromatography densitometry
Fakultas Farmasi Universitas Indonesia, 2017
 UI - Skripsi Membership
Handbook of thin-layer chromatography
editor, Joseph Sherma, Bernard Fried
Marcel Dekker, 2003
 Buku Referensi
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