Fauzana Fauzi, author
Formulasi beads ekstrak buah pare (momordica charantia linn) menggunakan alginat-gelatin untuk menutupi rasa pahit = Beads formulation of bitter gourd fruit extract (momordica charantia linn) using alginate-gelatin to mask bitter taste
Fakultas Farmasi Universitas Indonesia, 2017
 UI - Skripsi (Membership)
Desi Aryani Tri Lestari, author
Formulasi tablet salut lapis tipis yang mengandung ekstrak buah pare (momordica charantia) untuk menutupi rasa pahit = Formulation of film coated tablets containing bitter melon extract (momordica charantia) to cover the bitter taste
Fakultas Farmasi Universitas Indonesia, 2017
 UI - Skripsi (Membership)
Elisa Nur Widiya, author
Formulasi sediaan sirup ekstrak buah pare (momordica charantia l.) dengan variasi konsentrasi ekstrak buah bit (beta vulgaris) untuk menutupi rasa pahit = Formulation of bitter melon extract (momordica charantia l.) syrup with various concentration of bit extract (beta vulgaris) for bitter taste masking
Fakultas Farmasi Universitas Indonesia, 2017
 UI - Skripsi (Membership)
Antik Raisca Arnedy, author
Formulasi etosom fraksi diklorometana buah pare (momordica charantia linn.) dan uji penetrasi secara in vitro = Formulation of ethosomes containing dichloromethane bitter melon (momordica charantia linn.) fruits fraction and In vitro penetration study
Fakultas Farmasi Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Rhatih Eka Sasongko, author
Pengembangan Fitosom Ekstrak Buah Pare (Momordica Charantia Linn.) Untuk Penghantaran Transdermal = Development of Bitter Melon Extract (Momordica charantia Linn) Loaded Phytosomes for Transdermal Delivery
Fakultas Farmasi Universitas Indonesia, 2018
 UI - Tesis (Membership)
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