Exza Pratama, author
Sertifikasi dan labelisasi halal ditinjau dari ketentuan Gatt/WTO studi kasus Brazil vs Indonesia, measures concerning the importation of chicken meat and chicken product (DS 484) = Halal certification and labeling reviewed from gatt wto regulation case study Brazil vs Indonesia measures concerning the importation of chicken meat and chicken products (DS 484)
2018
 UI - Skripsi Membership
Siti Chatlia Quranina, author
Pelindungan Hukum Konsumen Terhadap Restoran Melalui Sertifikasi Halal : Studi Perbandingan Indonesia dan Singapura = Consumer Protection for Consument From Restaurant Through Halal Certificate : Comparative Study Indonesia and Singapore
Fakultas Hukum Universitas Indonesia, 2022
 UI - Skripsi Membership
Maghfirotun, author
Penerapan Sertifikasi Halal Berbasis Elektronik (OSS-RBA) Pada Sektor Usaha Mikro dan Kecil (UMK) Setelah Berlakunya Undang-Undang Cipta Kerja (UU No 11 Tahun 2020) = Implementation of Electronic-Based Halal Certification (OSSRBA) In The Micro and Small Business Sector (MSE) After The Enactment of Job Creation Law (Law No 11 Of 2020)
Fakultas Hukum Universitas Indonesia, 2022
 UI - Tesis Membership
Deananda Puspitasari, author
Respon konsumen muslim di Indonesia terhadap perbedaan kredibilitas pemberi logo halal = Indonesia moslem consumers’ response towards The difference in credibility of halal logo certifiers
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2017
 UI - Tesis Membership
Arief Kusnandar, author
Peran halal country image dan halal branding constructs pada industri makanan halal: Pengaruhnya terhadap repurchase intention = The role of halal country image and halal branding constructs in the halal food industry: Their effects on repurchase intention.
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2020
 UI - Tesis Membership
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