Gaysorn Srichindarat, author
Effect of Repetitive Frying on Nutritive Value of Soybean
1991
 UI - Tesis (Membership)
Sihombing, Geertruida, author
Evaluation of the nutritional value of emping melinjo in rats, with special reference to nitrogen digestibility and mineral absorption
Fakultas Kedokteran Universitas Indonesia, 1992
 UI - Disertasi (Membership)
Mega Ranty Sendayung, author
Perbandingan estimasi nilai VO2max, asupan gizi, status gizi dan aktivitas fisik antara vegetarian dan non-vegetarian tahun 2013 = Comparison of estimated VO2max value, nutritional intakes, nutritional status, and physical activity in vegetarian and non-vegetarian at 2013
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2013
 UI - Skripsi (Membership)
Nindya Dwi Hutami, author
Hubungan status gizi, aktivitas fisik, dan asupan gizi dengan nilai estimasi VO2max pada siswa SD Islam As-Syafi'iyah 02 Bekasi tahun 2013 = The correlation between nutritional status, physical activity, and nutritional intake with the estimated value of VO2max in SD Islam As-Syafi'iyah 02 Bekasi 2013
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2013
 UI - Skripsi (Membership)
Luh Ade Ari Wiradnyani, author
Effect of daily supplementation of yoghurt enriched with lactobacillus acidophilus on lipid profile among hypercholesterolemic Indonesian adult males
Fakultas Kedokteran Universitas Indonesia, 2003
 UI - Tesis (Membership)
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