Diah Wistanti Savitri, author
Persiapan penerapan sertifikasi halal pada usaha mikro, kecil, dan menengah umkm makanan dan minuman dalam upaya pelaksanaan undang-undang jaminan produk halal di Indonesia = Preparation of halal certification application for SMES food and beverage in the implementation of halal product guarantee act in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2018
 UI - Skripsi (Membership)
Rizky Yulianto Pratomo, author
Penerapan konsep logistik halal untuk produk makanan dan minuman di Indonesia (studi kasus: PT. Lex Indonesia) = Application of halal logistics in food and beverages product in Indonesia (case study: PT. Lex Indonesia)
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2015
 UI - Tesis (Membership)
Ari Puspondaru Haris, author
Pandangan pengusaha usaha kecil menengah (UMKM)terhadap sertifikasi halal = The view of small and medium entreprises (SMEs) on halal certification
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2018
 UI - Skripsi (Membership)
Lintang Tranggono, author
Strategi Optimalisasi Sertifikasi Halal Produk UMK Makanan Dan Minuman Di Indonesia: Pendekatan Hybrid SWOT-Quantitative Strategic Planning Matrix (QSPM) = Optimization Strategy For Halal Certification Of MSEs Food And Beverage Products In Indonesia: A Hybrid SWOT-Quantitative Strategic Planning Matrix (QSPM) Approach
Sekolah Kajian Stratejik dan Global Universitas Indonesia, 2022
 UI - Tesis (Membership)
Syifa Maghfira, author
Halal Product Knowledge sebagai Moderator antara Keberadaan Sertifikasi Halal dan Intensi Konsumen dalam Membeli Produk Makanan Melalui E-commerce = The Role of Halal Product Knowledge as a Moderator Between the Existence of Halal Certification and Consumers Buying Intention of Food Products Through E-Commerce
Fakultas Psikologi Universitas Indonesia, 2023
 UI - Skripsi (Membership)
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