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Aufar Ghivari Affandi, author

Analisis eksploratori online review tripadvisor pada restoran halal di empat negara = Exploratory analysis of online review tripadvisor on halal restaurant in four country

2018

UI - Skripsi (Membership)

Moch Januar Rizki, author

Potensi Bisnis Halal Pasca-Pandemi Covid-19 dari Sudut Pandang Pelaku Usaha Restoran Halal Jepang (Studi Kasus Restoran Halal Jepang di Osaka dan Tokyo) = Post–Covid–19 Halal Business Potential From The Perspective of Japanese Halal Restaurant Business Actors (Case Study of Japanese Halal Restaurants in Osaka and Tokyo)

Sekolah Kajian Stratejik dan Global Universitas Indonesia, 2023

UI - Tesis (Membership)

Diah Wistanti Savitri, author

Persiapan penerapan sertifikasi halal pada usaha mikro, kecil, dan menengah umkm makanan dan minuman dalam upaya pelaksanaan undang-undang jaminan produk halal di Indonesia = Preparation of halal certification application for SMES food and beverage in the implementation of halal product guarantee act in Indonesia

Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2018

UI - Skripsi (Membership)

Muhammad Nur Alam Muhajir, author

Pengaruh etika kerja Islam terhadap komitmen organisasi dan kinerja karyawan restoran halal di Provinsi DKI Jakarta = The impact of Islamic work ethic on organizational commitment and job performance of halal restorant employees in greater Jakarta Province

Sekolah Kajian Stratejik dan Global Universitas Indonesia, 2019

UI - Tesis (Membership)

Rihlah Farhati, author

Attitude dan Purchase Intention terhadap Halal Branding pada Produk Non-Food = ttitude and Purchase Intention Towards Halal-Certified Non-Food Product - Halal Lifestyle Phenomenon

Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2019

UI - Tesis (Membership)

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