Nabilla Ghina Zavitri, author
Pengaruh pemberian berbagai konsentrasi kuning telur ayam kampung terhadap kualitas spermatozoa ikan koi (cyprinus carpio, linnaeus 1758) 48 jam pascakriopreservasi = Various effect of free range chicken egg yolk concentration to spermatozoa quality of koi fish (cyprinus carpio linnaeus 1758) 48 hours post cryopreservation
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2018
 UI - Skripsi Membership
Esther Purwitasari, author
Pengaruh pemberian berbagai konsentrasi konsentrat kurma (phoenix dactylifera l.) terhadap kualitas spermatozoa ikan koi (cyprinus carpio, linnaeus 1758) 48 jam pascakriopreservasi = Effects of various concentration of dates palm juice (phoenix dactylifera l.) to spermatozoa quality of koi fish (cyprinus carpio linnaeus 1758) 48 hours post cryopreservation
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2018
 UI - Skripsi Membership
Amanda Devita, author
Pengaruh pemberian berbagai konsentrasi santan kelapa terhadap kualitas spermatozoa ikan koi (cyprinus carpio, linnaeus 1758) 48 jam pascakriopreservasi = The effect of coconut milk in various concentrations on spermatozoa quality of koi (cyprinus carpio, linnaeus 1758) 48 hours postcryopreservation
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2018
 UI - Skripsi Membership
Elga Rizky Pratama, author
Pengaruh pemberian berbagai konsentrasi susu skim terhadap kualitas spermatozoa ikan koi (cyprinus carpio, linnaeus 1758) 24 jam pascakriopreservasi = The effect of skim milk in various concentration on spermatozoa quality of koi (cyprinus carpio linnaeus 1758) 24 hours cryopreservation
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2018
 UI - Skripsi Membership
Azhar Mubarok, author
Pengaruh pemberian berbagai konsentrasi madu terhadap kualitas spermatozoa ikan koi (cyprinus carpio, linnaeus 1758) 24 jam pascakriopreservasi = The effect of honey in various concentration on spermatozoa quality of koi (cyprinus carpio linnaeus 1758) 24 hours cryopreservation
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2018
 UI - Skripsi Membership
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