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Muhammad Thamrin, author

Relasi pemerintah dan pelaku bisnis dalam mengembangkan pasar halal di Jepang = The government and business relations in developing halal market in Japan

Sekolah Kajian Stratejik dan Global Universitas Indonesia, 2018

UI - Tesis Membership

Moch Januar Rizki, author

Potensi Bisnis Halal Pasca-Pandemi Covid-19 dari Sudut Pandang Pelaku Usaha Restoran Halal Jepang (Studi Kasus Restoran Halal Jepang di Osaka dan Tokyo) = Post–Covid–19 Halal Business Potential From The Perspective of Japanese Halal Restaurant Business Actors (Case Study of Japanese Halal Restaurants in Osaka and Tokyo)

Sekolah Kajian Stratejik dan Global Universitas Indonesia, 2023

UI - Tesis Membership

Muhammad Yasin, author

Labelisasi Produk Makanan Halal bagi Konsumen Muslim di Indonesia (Perlindungan Hukum dan Pertanggungjawabannya)

Fakultas Hukum Universitas Indonesia, 2005

UI - Tesis Membership

Aghnia Putriningrum, author

Pengaruh atribut ramah halal terhadap loyalitas wisatawan muslim: Studi pada 3 destinasi non-muslim di asia = The impact of halal-friendly attributes on muslim tourists' loyalty: Cases on 3 non-muslim destinations.

Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2021

UI - Skripsi Membership

Muhammad Rifky Hillis, author

Faktor-Faktor yang Berpengaruh Terhadap Purchase Intention Bahan Baku Halal Usaha Mikro di Depok = Factors Influencing Halal Ingredient Purchase Intention of Micro Businesses in Depok

Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2024

UI - Skripsi Membership

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