Faustine Sheryl Adeboi, author
Peningkatan tekstur produk keju dari susu sapi melalui proses koagulasi menggunakan enzim papain dan transglutaminase = Improving the texture of cheese product from cows milk through the coagulation process using papain and transglutaminase enzyme
Fakultas Teknik Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Sharima Umaya, author
Pembuatan keju rendah lemak berbahan dasar protein hewani susu unta dengan proses koagulasi enzim papain = The making of low fat cheese made from camel milk animal protein with papain enzyme coagulation process
Fakultas Teknik Universitas Indonesia, 2016
 UI - Skripsi (Membership)
Wawan Irawah Sah, author
Kajian karakteristik tekstur (texture profile analysis) dan organoleptik daging itik petelur afkir berbasis teknik perlakuan restrukturisasi daging menggunakan enzim transglutaminase = Study of characteristics texture (texture profile analysis) and organoleptic of afkir duck meat with meat restructuring treatment technique based using transglutaminase enzyme
2018
 UI - Skripsi (Membership)
F.G. (Florentinus Gregorius) Winarno, author
Enzim pangan
Gramedia, 1995
 Buku Teks
Ria Anastasia Wibowo, author
Pemisahan enzim papain dari buah pepaya dengan proses fermentasi dan ekstraksi padat-cair = Separation of the papain enzyme from papaya fruit by fermentation process and solid-liquid extraction
Fakultas Teknik Universitas Indonesia, 2013
 UI - Skripsi (Membership)
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