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Faustine Sheryl Adeboi, author

Peningkatan tekstur produk keju dari susu sapi melalui proses koagulasi menggunakan enzim papain dan transglutaminase = Improving the texture of cheese product from cows milk through the coagulation process using papain and transglutaminase enzyme

Fakultas Teknik Universitas Indonesia, 2019

UI - Skripsi Membership

Sharima Umaya, author

Pembuatan keju rendah lemak berbahan dasar protein hewani susu unta dengan proses koagulasi enzim papain = The making of low fat cheese made from camel milk animal protein with papain enzyme coagulation process

Fakultas Teknik Universitas Indonesia, 2016

UI - Skripsi Membership

Wawan Irawah Sah, author

Kajian karakteristik tekstur (texture profile analysis) dan organoleptik daging itik petelur afkir berbasis teknik perlakuan restrukturisasi daging menggunakan enzim transglutaminase = Study of characteristics texture (texture profile analysis) and organoleptic of afkir duck meat with meat restructuring treatment technique based using transglutaminase enzyme

Fakultas Teknik Universitas Indonesia, 2018

UI - Skripsi Membership

Ria Anastasia Wibowo, author

Pemisahan enzim papain dari buah pepaya dengan proses fermentasi dan ekstraksi padat-cair = Separation of the papain enzyme from papaya fruit by fermentation process and solid-liquid extraction

Fakultas Teknik Universitas Indonesia, 2013

UI - Skripsi Membership

Florentinus Gregorius Winarno, author

Gramedia, 1995

Buku Teks

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