Elba Rahma Zulhadidjah, author
Pengaruh penambahan antioksidan alfa-tokoferol pada medium vitrifikasi terhadap kualitas Oosit Domba Garut (Ovis aries) = The effect of addition alpha-tocopherol antioxidant on vitrification medium to the quality of Garut Sheep Oocytes (Ovis aries)
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2019
 UI - Skripsi Membership
Eka Nur Salmah, author
Pengaruh Penambahan Antioksidan Alfa Tokoferol pada Medium Slow Freezing terhadap Kualitas Oosit Domba Garut (Ovis aries) = The Effect of Addition Alpha Tocopherol Antioxidant on Slow Freezing Medium to The Quality of Garut Sheep Oocyte (Ovis aries)
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2019
 UI - Skripsi Membership
Annisa Novalia Nurindzira, author
Pengaruh penambahan antioksidan alfa-tokoferol dalam medium maturasi oosit domba garut (ovis aries) terhadap kualitas dan viabilitas oosit pascavitrifikasi = Effect addition of antioxidant alpha tocopherol in medium maturation on quality and viability of garut sheep (ovis aries) oocytes after vitrification
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2018
 UI - Skripsi Membership
Dian Safitri Febriani, author
Pengaruh penambahan antioksidan glutation pada medium slow freezing terhadap kualitas oosit domba Garut (ovis aries) = Effect addition of antioxidant glutathione in medium slow freezing on quality Garut sheep (ovis aries) oocytes
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2019
 UI - Skripsi Membership
Nia Nuriza, author
Pengaruh penambahan antioksidan glutation pada medium maturasi oosit domba Garut (ovis aries) terhadap kualitas oosit pascavitrifikasi = The effect of addition glutathione antioxidant on maturation medium to the quality of Garut sheep (ovis aries) oocytes after vitrification
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2019
 UI - Skripsi Membership
<<   1 2 3   >>