Raphael Kosasih, author
Korelasi asupan asam lemak trans ibu menyusui terhadap kadar docosahexaenoic acid (Dha) air susu ibu = Correlation between maternal trans fatty acid intake and docosahexaemnoic acid (DHA) content of mothers' breast milk
Fakultas Kedokteran Universitas Indonesia, 2019
 UI - Tesis Membership
Ardesy Melizah Kurniati, author
Korelasi antara kadar lemak ASI dengan komposisi tubuh, asupan energi dan zat gizi makro pada ibu menyusui satu bulan pascapersalinan = Correlations between breast milk fat content and body composition energy and macronutrient intake on one month postpartum nursing mothers
Fakultas Kedokteran Universitas Indonesia, 2015
 UI - Tesis Membership
Ratu Ayu Dewi Sartika, author
Pengaruh asupan asam lemak trans terhadap profil lipid darah = Impact of trans fatty acid intake towards blood lipid profile
Universitas Indonesia, 2007
 UI - Disertasi (Membership)
Noer Laily, author
Studi Longitudinal Pengaruh Asupan PUFA, Konsumsi Makanan Kaya Omega-3 dari Ikan laut/ Seafood dan DHA Sel Darah Merah Bayi terhadap Perkembangan Kognitif Bayi Usia 4 Bulan = A Longitudinal study : The Influence of PUFA, Consumption of foods rich in Omega-3 from marine fish/ seafood and DHA-Red Blood Cell of Infants, on The Cognitive Development of Infants at 4 Months
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2016
 UI - Disertasi (Membership)
Raphael Kosasih, author
Peran eicosapentaenoic dan docosahexaenoic acid bagian dari terapi medik gizi terhadap massa lemak tubuh dan penanda inflamasi pasien kanker payudara dengan obesitas dalam kemoradiasi = The role of eicosapentaenoic and docosahexaenoic acid on fat mass and inflammation markers as part of medical nutrition therapy in breast cancer patients with obesity on chemoradiation
Fakultas Kedokteran Universitas Indonesia, 2022
 UI - Tugas Akhir
<<   1 2 3   >>