Luthfia Andayani, author
Hubungan konsentrasi PM 2,5 di Lingkungan Kerja Pengasapan Ikan dengan gangguan fungsi paru pada pekerja pengasapan ikan bandarharjo, Kota Semarang Tahun 2019 = Relationship of PM 2.5 concentration at work environment of fish smoked with disorders of lung function in fish smokers bandarharjo, Kota Semarang in 2019.
2019
 UI - Tesis (Membership)
Nisrinah, author
Analisis risiko kesehatan lingkungan akibat pajanan Benzo[a]pyrene pada proses pengasapan ikan (kajian dampak Benzo[a]pyrene pada Pekerja industri ikan asap di Bandarharjo, Semarang) = Environmental health risk assessment of Benzo[a]pyrene's exposure in smoked fish industry (study of Benzo[a]pyrene's exposure impact in smoked fish industry workers in Bandarharjo, Semarang)
Universitas Indonesia. Sekolah Kajian Stratejik dan Global, 2019
 UI - Tesis (Membership)
Dian Agastya, author
Pengelolaan ikan layur (trichiurus spp.) dan usaha pengolahan ikan asap yang berkelanjutan di Kawasan Teluk Prigi Trenggalek Jawa Timur = Management of sustainable hairtail (trichiurus spp) resources and smoked fish bussiness processing in Prigi Gulf Trenggalek East Java / Dian Agastya
2016
 UI - Tesis (Membership)
Cita Fitria Putri, author
Hubungan konsentrasi PM2,5 di lingkungan kerja dengan kadar malondialdehyde sebagai biomarker stres oksidatif pada pekerja di sentra pengasapan ikan Bandarharjo Semarang tahun 2019 = Association of PM2,5 concentration in workspace with MDA level as stress oxidative biomarker in workers at fish smoking industry Bandarharjo Semarang 2019
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2019
 UI - Tesis (Membership)
Suci Chandra Rini, author
Analisis keberlanjutan usaha pengolahan ikan asap di sentra pengolahan ikan asap Kota Probolinggo Provinsi Jawa Timur = Sustainability analysis on smoked fish processing business in smoked fish processing center Probolinggo East Java / Suci Chandra Rini
2016
 UI - Tesis (Membership)
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