Nia Nuriza, author
Pengaruh penambahan antioksidan glutation pada medium maturasi oosit domba Garut (ovis aries) terhadap kualitas oosit pascavitrifikasi = The effect of addition glutathione antioxidant on maturation medium to the quality of Garut sheep (ovis aries) oocytes after vitrification
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Dian Safitri Febriani, author
Pengaruh penambahan antioksidan glutation pada medium slow freezing terhadap kualitas oosit domba Garut (ovis aries) = Effect addition of antioxidant glutathione in medium slow freezing on quality Garut sheep (ovis aries) oocytes
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Annisa Novalia Nurindzira, author
Pengaruh penambahan antioksidan alfa-tokoferol dalam medium maturasi oosit domba garut (ovis aries) terhadap kualitas dan viabilitas oosit pascavitrifikasi = Effect addition of antioxidant alpha tocopherol in medium maturation on quality and viability of garut sheep (ovis aries) oocytes after vitrification
2018
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Anisa Nur Latifah, author
Pengaruh penambahan antioksidan glutathione pada medium maturasi oosit domba garut (ovis aries) terhadap kualitas oosit pascakriopreservasi dengan metode slow freezing = The effect of glutathione antioxidant in garut sheep (ovis aries) oocyte maturation medium to oocyte quality after cryopreservation with slow freezing method
2018
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Elba Rahma Zulhadidjah, author
Pengaruh penambahan antioksidan alfa-tokoferol pada medium vitrifikasi terhadap kualitas Oosit Domba Garut (Ovis aries) = The effect of addition alpha-tocopherol antioxidant on vitrification medium to the quality of Garut Sheep Oocytes (Ovis aries) / Elba Rahma Zulhadidjah
2019
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