Tamara Joviani Aisyah, author
Pengaruh sumber karbon dan optimasi keadaan aerob dalam kultur aspergillus tamarii untuk fermentasi produksi asam kojat = Effect of carbon sources and optimization of aerobic conditions in aspergillus tamarii culture for fermentation of kojic acid production
Fakultas Farmasi Universitas Indonesia, 2019
 UI - Skripsi Membership
Adnina Fithra Azzahra, author
Optimasi kondisi fermentasi aspergillus oryzae dalam produksi asam kojat = Optimization of aspergillus oryzae fermentation condition in kojic acid production
2017
 UI - Skripsi Membership
Stefyana Hernawati, author
Optimasi sumber nitrogen kompleks, pH, dan kadar air awal medium untuk produksi asam kojat oleh aspergillus oryzae menggunakan fermentasi substrat padat = Optimization of complex nitrogen source, pH, and moisture content of medium for kojic acid production by aspergillus oryzae under solid-state fermentation
Fakultas Farmasi Universitas Indonesia, 2019
 UI - Skripsi Membership
Dyah Karina Puspita Sukarna, author
Fermentasi kultur campuran kapang aspergillus oryzae dan aspergillus tamarii untuk optimasi produksi asam kojat = Fermentation using mixed cultures of aspergillus oryzae and aspergillus tamarii for optimization of kojic acid production
Fakultas Farmasi Universitas Indonesia, 2017
 UI - Skripsi Membership
Ines Dawiyah Suwarjo, author
Isolasi Kapang penghasil asam kojat menggunakan sumber karbon kompleks = Isolation of kojic acid producing mold using complex carbon sources
2017
 UI - Skripsi Membership
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