Dian Safitri Febriani, author
Pengaruh penambahan antioksidan glutation pada medium slow freezing terhadap kualitas oosit domba Garut (ovis aries) = Effect addition of antioxidant glutathione in medium slow freezing on quality Garut sheep (ovis aries) oocytes
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Nia Nuriza, author
Pengaruh penambahan antioksidan glutation pada medium maturasi oosit domba Garut (ovis aries) terhadap kualitas oosit pascavitrifikasi = The effect of addition glutathione antioxidant on maturation medium to the quality of Garut sheep (ovis aries) oocytes after vitrification
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Anisa Nur Latifah, author
Pengaruh penambahan antioksidan glutathione pada medium maturasi oosit domba garut (ovis aries) terhadap kualitas oosit pascakriopreservasi dengan metode slow freezing = The effect of glutathione antioxidant in garut sheep (ovis aries) oocyte maturation medium to oocyte quality after cryopreservation with slow freezing method
2018
 UI - Skripsi (Membership)
Eka Nur Salmah, author
Pengaruh Penambahan Antioksidan Alfa Tokoferol pada Medium Slow Freezing terhadap Kualitas Oosit Domba Garut (Ovis aries) = The Effect of Addition Alpha Tocopherol Antioxidant on Slow Freezing Medium to The Quality of Garut Sheep Oocyte (Ovis aries)
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Elba Rahma Zulhadidjah, author
Pengaruh penambahan antioksidan alfa-tokoferol pada medium vitrifikasi terhadap kualitas Oosit Domba Garut (Ovis aries) = The effect of addition alpha-tocopherol antioxidant on vitrification medium to the quality of Garut Sheep Oocytes (Ovis aries) / Elba Rahma Zulhadidjah
2019
 UI - Skripsi (Membership)
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