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Nasution, Farah Fadhilah, author

Optimasi perolehan lisat streptococcus macedonicus MBF10-2 melalui fermentasi skala diperbesar menggunakan Medium de Man, Rogosa, and Sharpe (MRS) soy peptone = Optimization lysate production of streptococcus macedonicus MBF10-2 with fermentation in large scale de Man, Rogosa, and Sharpe (MRS) soy peptone medium

Fakultas Farmasi Universitas Indonesia, 2019

UI - Skripsi Membership

Yehezkiel Willy Susanto, author

Optimasi produksi lisat bakteri asam laktat streptococcus macedonicus MBF10-2 skala diperbesar menggunakan medium nabati de Man, Rogosa, dan Sharpe (MRS) vegitone = Optimization of lysate production of lactic acid bacteria streptococcus macedonicus MBF10-2 with enlarged scale using vegetable mediumde Man, Rogose, and Sharpe (MRS) vegitone

Fakultas Farmasi Universitas Indonesia, 2019

UI - Skripsi Membership

Fatin Mutiara Dani, author

Optimasi fermentasi streptococcus macedonicus MBF 10-2 dalam medium de Man Rogosa and Sharpe (MRS)-soy peptone dengan metode permukaan respon = Optimization of streptococcus macedonicus MBF 10-2 fermentation in de Man Rogosa and Sharpe (MRS)-soy peptone medium using response surface methodology

Fakultas Farmasi Universitas Indonesia, 2018

UI - Skripsi Membership

Yehezkiel Willy Susanto, author

Optimasi Produksi Lisat Bakteri Asam Laktat Streptococcus macedonicus MBF10-2 Skala Diperbesar Menggunakan Medium Nabati de Man, Rogose, dan Sharpe (MRS) Vegitone = Optimization of Lysate Production of Lactic Acid Bacteria Streptococcus macedonicus MBF10-2 with Enlarged Scale Using Vegetable Medium de Man, Rogose, and Sharpe (MRS) Vegitone

Fakultas Farmasi Universitas Indonesia , 2019

UI - Skripsi Membership

Sheila Odilia, author

Optimasi fermentasi weissella confusa mbf8-1 dalam medium de man, rogosa, and sharpe mrs soy pepton dengan metode permukaan respon = Fermentation optimization of weissella confusa mbf8-1 in de man, rogosa, and sharpe mrs soy peptone medium with response surface methodology

Universitas Indonesia, 2018

UI - Skripsi Membership

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